Creamy Garlic Parmesan Chicken Fettuccine

Name: Creamy Garlic Parmesan Chicken Fettuccine
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 generous servings
Cuisine: Turkish
Ingredients: 2 medium chicken breasts, approximately 400 g; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon ground black pepper; 250 g fettuccine pasta; 2 tablespoons butter; 3 garlic cloves; 250 ml heavy cream or cooking cream; 75 g finely grated Parmesan cheese; 100 ml reserved pasta water; ¼ teaspoon ground black pepper; Salt, to taste; 1 tablespoon finely chopped parsley

Creamy Garlic Parmesan Chicken Fettuccine combines pan-seared chicken breasts with tender pasta and a rich homemade Parmesan cream sauce. Garlic, butter and freshly grated Parmesan create a smooth sauce that coats every strand of fettuccine, while the sliced chicken turns it into a complete and satisfying meal. Ready in approximately 35 minutes, it is perfect for weeknight dinners and special occasions.

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Yield: 2 generous servings

Ingredients

For the chicken:

For the pasta and Parmesan sauce:

Method

1. Cook the Pasta

Step 1

Bring a large pot of water to a boil and season it with salt. Cook the fettuccine for approximately 1 minute less than the package instructions, leaving it slightly firm.

2. Reserve the Pasta Water

Step 2

Before draining, reserve approximately 100 ml of the starchy cooking water. Drain the fettuccine without rinsing it.

3. Prepare the Chicken

Step 3

When the chicken breasts are particularly thick, slice them horizontally or gently pound them to an even thickness. Season both sides with paprika, garlic powder, salt and black pepper.

4. Heat the Pan

Step 4

Heat the olive oil and 1 tablespoon of butter in a large frying pan over medium-high heat. Allow the butter to begin foaming without letting it burn.

5. Cook the Chicken

Step 5

Place the chicken breasts in the hot pan. Cook for approximately 4–5 minutes on each side, depending on their thickness, until golden on the outside and fully cooked in the centre.

6. Rest the Chicken

Step 6

Transfer the cooked chicken to a plate. Allow it to rest for approximately 5 minutes before slicing so it retains its juices.

7. Sauté the Garlic

Step 7

Add the remaining 2 tablespoons of butter to the same pan. Add the finely chopped or crushed garlic and cook over medium-low heat for 30–45 seconds. Do not allow the garlic to brown.

8. Add the Cream

Step 8

Slowly pour the cream into the pan. Use a wooden spoon to scrape the browned chicken pieces from the bottom and incorporate them into the sauce.

9. Make the Parmesan Sauce

Step 9

Once the cream is warm, reduce the heat to low. Gradually add the grated Parmesan while stirring continuously. Continue mixing until the cheese has melted and the sauce is smooth.

10. Adjust the Consistency

Step 10

Add the black pepper and taste the sauce before adding any additional salt. When the sauce is too thick, gradually stir in some of the reserved pasta water.

11. Add the Fettuccine

Step 11

Transfer the drained fettuccine to the pan. Toss with kitchen tongs until every strand is evenly coated in the garlic Parmesan sauce.

12. Slice the Chicken

Step 12

Slice the rested chicken breasts diagonally into strips. Arrange the chicken over the creamy pasta.

13. Finish the Dish

Step 13

Spoon some of the remaining cream sauce over the sliced chicken. Finish with chopped parsley and additional Parmesan when desired.

14. Serve Immediately

Step 14

Serve while the pasta is hot and the Parmesan sauce is still smooth and creamy.