Cheesy Egg Sandwich 🧀

Name: Cheesy Egg Sandwich 🧀
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 slices of thick brioche or milk bread; 2 large eggs; 2 slices of cheddar cheese; 1 tbsp unsalted butter; Salt, black pepper, and a pinch of chili flakes; 1 tsp mayonnaise or sriracha (optional)

The ultimate late-night comfort food! A perfectly toasted, gooey, and savory cheese and egg sandwich that comes together in under 10 minutes. Warning: Highly addictive!

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 1 servings

Ingredients

Method

Prep the Eggs

In a small bowl, crack the eggs, add salt and pepper, and whisk until slightly fluffy.

Toast the Bread

Melt half of the butter in a pan over medium heat. Toast the bread slices until golden brown on one side. Remove from the pan.

Cook the Eggs

Add the remaining butter to the pan. Pour in the beaten eggs. Quickly place the toasted bread slices on top of the wet eggs (with the toasted side facing up).

Flip and Fold

Once the eggs are cooked on the bottom, carefully flip the entire thing over using a wide spatula. Fold the overhanging egg edges inwards onto the bread.

Add Cheese and Melt

Place cheddar cheese slices on the eggs. Spread your mayo and fold one slice of bread onto the other to close the sandwich. Toast both sides until the cheese is beautifully melted and gooey.