1
Blend the Watermelon
Place the frozen watermelon cubes into a food processor and blend until smooth and slushy.
Creamy Watermelon Ice Cream 🍉🍯🍦
A refreshing, super easy, and incredibly delicious homemade dessert to cool you down on hot summer days. Create wonders in your kitchen with just 3 basic ingredients, no ice cream maker required!
- Prep time
- 10 minutes
- Cook time
- 0 minutes
- Total time
- 10 minutes
- Yield
- 4 servings
Ingredients
Method
2
Whip the Cream
In a large bowl, whip the cold heavy cream and powdered sugar with a hand mixer until stiff peaks form.
3
Fold Together
Add the whipped cream to the watermelon puree. Using a rubber spatula, gently fold the mixture together until well combined, being careful not to deflate the cream.
4
Freeze
Transfer the mixture into a shallow freezer-safe container. Cover tightly and freeze for at least 4-6 hours before scooping.