1. Prepare the Melon
1
Step 1
Cut the melon in half. Use a spoon to completely remove the seeds and the fibrous centre without damaging the outer shell.
No-Churn Honeydew Melon Ice Cream
No-Churn Honeydew Melon Ice Cream is a refreshing homemade dessert made with ripe melon, sweetened condensed milk and cream. The mixture is prepared and frozen directly inside the melon shell, so there is no need for an ice cream machine or a separate container. It is an easy summer dessert with a fresh melon flavour and a smooth, creamy texture.
- Prep time
- 10 minutes
- Cook time
- 0 minutes
- Total time
- 2 hours 10 minutes
- Yield
- 4 scoops, 2 servings
Ingredients
Method
2. Add the Condensed Milk
2
Step 2
Pour the sweetened condensed milk into the hollow centre of the melon.
3. Mash the Melon Flesh
3
Step 3
Use a spoon to scrape the melon flesh from the inside of the shell. Mash it together with the condensed milk until it forms a soft, pulpy mixture. Leave a thin layer of flesh against the shell.
4. Pour in the Cream
4
Step 4
Add the cold heavy cream and a small pinch of salt to the melon mixture.
5. Mix Until Smooth
5
Step 5
Stir thoroughly until the melon, cream and condensed milk are fully combined. Use the back of the spoon to mash any large pieces of melon and create a smoother consistency.
6. Stabilise the Melon Shell
6
Step 6
Place the melon half inside a small bowl or deep plate to keep it upright. This will prevent the mixture from spilling while it is transferred to the freezer.
7. Freeze Until Firm
7
Step 7
Cover the melon with plastic wrap and place it in the freezer. Freeze for at least 5–6 hours, or preferably overnight, until completely firm.
8. Soften Before Serving
8
Step 8
Remove the melon from the freezer and leave it at room temperature for approximately 5 minutes. This makes the ice cream easier to scoop.
9. Scoop and Serve
9
Step 9
Dip an ice cream scoop in warm water and dry it. Scoop the melon ice cream into cones or serving bowls and serve immediately.